The Prairie Gourmet

The Prairie Gourmet  - Poster

The Prairie Gourmet

Year: 2018
Genre: Food

The Prairie Gourmet features Chef Jocelin Mathys and outdoors-man Trevor Boake as they create delicious dishes from game and ingredients found in wild Manitoba.


Episode 1

Jocelin and Trevor travel to a pristine lake in western Manitoba in search of brook trout.  Jocelin then prepares the trout for both of them by using a nordic curing method called gravid lax.

Episode 2

Jocelin and Trevor walk the boreal forest in search of it’s most flavorful inhabitant, the ruffed grouse. Jocelin then prepares a muli-layer dish using every part of the bird other than the feathers.

Episode 3

Trevor and Jocelin tackle a local lake during the dead of winter in search of the often maligned jackfish.  Jocelin then puts a mediteranian twist on preparing the richly flavoured pike, by creating a cured fish salad.

Episode 4

Trevor and Jocelin head into the wilderness in an effort to trap a wild rabbit.  Jocelin then prepares a simple, yet amazingly flavorful dish using the rabbit as the primary ingredient.  

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